| 000 | 00960nam a2200301 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a9780081019078 (Hardback) | ||
| 040 |
_aNUST _cNUST |
||
| 049 | _aMAIN | ||
| 090 |
_aTP370 _bFEL |
||
| 100 | 1 | _aFellows, P. J. | |
| 245 | 1 | 0 |
_aFood Processing Technology : _bprinciples and practice / _cP. J. Fellows |
| 250 | _aFourth Edition | ||
| 260 |
_aAmsterdam : _bElsevier , _c2017 |
||
| 300 | _aFourth Edition | ||
| 300 |
_axxiii, 1128, e72 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 440 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | ||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | _aFood Processing | |
| 907 |
_a.b10402391 _b25-01-22 _c14-05-21 |
||
| 003 | |||
| 005 | 20230123141155.0 | ||
| 942 |
_cBOOKS _kTP370 _mFEL |
||
| 999 |
_c168934 _d168934 |
||