| 000 | 00952nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a9241208376 (pbk.) | ||
| 049 | _aMAIN | ||
| 090 | _aTX553.A3 EVA | ||
| 245 | 0 | 0 |
_aEvaluation of certain additives and contaminants : _bforty-first report of the joint FAO/WHO Expert committee on food additives / _cWorld Health Organisation. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1993. |
||
| 300 |
_aviii, 53 p. ; _c22 cm. |
||
| 440 |
_aWHO Technical Report Series ; _vno. 837 |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aVitamins in human nutrition. | |
| 650 | 0 | _aMinerals in human nutrition. | |
| 650 | 0 | _aHealth. | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 907 |
_a.b10232837 _b19-02-07 _c16-02-07 |
||
| 003 | |||
| 005 | 20230123134401.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX553.A3 EVA |
||
| 999 |
_c164978 _d164978 |
||