| 000 | 00990cam a2200229La 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _z0309046858 (pbk.) | ||
| 049 | _aMAIN | ||
| 090 | _aTP371.44 APP | ||
| 245 | 0 | 0 |
_aApplications of biotechnology to traditional fermented foods _h[electronic resource] : _breport of an ad hoc panel of the Board on Science and Technology for International Development / _cOffice of International Affairs, National Research Council. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1992. |
||
| 300 |
_avii, 199 p. : _bill. ; _c23 cm. |
||
| 500 | _aSpine title: Traditional fermented foods. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFermented foods. | |
| 710 | 2 |
_aNational Research Council (U.S.). _bPanel on the Applications of Biotechnology to Traditional Fermented Foods. |
|
| 907 |
_a.b10227957 _b29-01-07 _c29-01-07 |
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| 003 | |||
| 005 | 20230123134344.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP371.44 APP |
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| 999 |
_c164482 _d164482 |
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