| 000 | 00729nam a22002291 4500 | ||
|---|---|---|---|
| 008 | |||
| 049 | _aMAIN | ||
| 090 |
_aTX545 _bMEY |
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| 100 | 1 | _aMeyer, Lillian Hoagland. | |
| 245 | 0 | 0 |
_aFood chemistry / _cedited by Lillian Hoagland Meyer. |
| 260 |
_aNew York, _bReinhold Pub. Corp. _c[1960] |
||
| 300 |
_axiii, 385 p. : _bill., diagrs., tables. _c24 cm. |
||
| 440 | _aReinhold organic chemistry and biochemistry textbook series. | ||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 907 |
_a.b10214495 _b20-04-12 _c14-09-06 |
||
| 003 | |||
| 005 | 20230123134245.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX545 _mMEY |
||
| 999 |
_c162772 _d162772 |
||