| 000 | 00816nam a2200265 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0824789067 (hbk.) | ||
| 049 | _aMAIN | ||
| 090 | 0 | 1 | _aTX553.A3 |
| 245 | 0 | 0 |
_aAntimicrobials in foods / _cedited by Alfred Larry Branen, P. Michael Davidson. |
| 260 |
_aNew York : _bMarcel Dekker, _cc1983. |
||
| 300 |
_aviii, 465 p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood science and technology ; _v10. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aAnti-infective agents. | |
| 700 | 1 | _aBranen, Alfred Larry. | |
| 700 | 1 | _aDavidson, P. Michael. | |
| 907 |
_a.b10174886 _b12-10-05 _c08-09-05 |
||
| 003 | |||
| 005 | 20230123134105.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX553.A3 |
||
| 999 |
_c159885 _d159885 |
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