| 000 | 00785nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a041245730X (pbk.) | ||
| 049 | _aMAIN | ||
| 090 | 0 | _aSF251 VAR | |
| 100 | 1 | _aVarnam, A. H. | |
| 245 | 1 | 0 |
_aMilk and milk products : _btechnology, chemistry, and microbiology / _cAlan H. Varnam and Jane P. Sutherland. |
| 260 |
_aLondon : _bChapman & Hall, _c1994. |
||
| 300 |
_aviii, 451 p. : _bill. ; _c23 cm. |
||
| 440 | 0 |
_aFood products series ; _vv. 1 |
|
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aDairy products. | |
| 700 | 1 | _aSutherland, Jane P. | |
| 907 |
_a.b10170522 _b17-01-07 _c10-08-05 |
||
| 003 | |||
| 005 | 20230123134045.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kSF251 VAR |
||
| 999 |
_c159278 _d159278 |
||