| 000 | 00681nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a8175120258 (pbk.) | ||
| 049 | _aMAIN | ||
| 090 | _aHD47.3 | ||
| 100 | 1 | _aMorrison, Paul | |
| 245 | 1 | 0 |
_aCost management : _bfor profitable food and beverage operations / _cPaul Morison, Hein Ruys, Brian Morrison |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bGlobal Books, _c1998. |
||
| 300 |
_a254 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 907 |
_a.b10160899 _b06-06-06 _c01-04-05 |
||
| 003 | |||
| 005 | 20230123134001.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kHD47.3 |
||
| 999 |
_c157999 _d157999 |
||