| 000 | 00661nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0843621508 (hbk.) | ||
| 049 | _aMAIN | ||
| 090 | 0 |
_aTX811 _bMAK |
|
| 245 | 0 | 0 |
_aMaking the most of fruit on foodservice menus / _crecipes selected by Jule Wilkinson. |
| 260 |
_aBoston : _bCBI Pub. Co., _cc1977. |
||
| 300 |
_a245 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery (Fruit). | |
| 650 | 0 | _aQuantity cookery. | |
| 700 | 1 | _aWilkinson, Jule. | |
| 907 |
_a.b1015341x _b24-03-22 _c23-02-05 |
||
| 003 | |||
| 005 | 20230123133928.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX811 _mMAK |
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_c157067 _d157067 |
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