| 000 | 00850nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0412495007 (pbk.) | ||
| 049 | _aMAIN | ||
| 090 |
_aTP370 _bCHE |
||
| 245 | 0 | 0 |
_aChemical engineering for the food industry / _cedited by P.J. Fryer, D.L. Pyle, and C.D. Rielly. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997. |
||
| 300 |
_axviii, 462 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aHeat _xTransmission. |
|
| 650 | 0 | _aChemical engineering. | |
| 700 | 1 | _aFryer, P.J. | |
| 700 | 1 | _aPyle, D.L. | |
| 700 | 1 | _aRielly, C.D. | |
| 907 |
_a.b10002212 _b14-05-13 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123133925.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP370 _mCHE |
||
| 999 |
_c156974 _d156974 |
||