| 000 | 00802nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0834212099 (hbk.) | ||
| 049 | _aMAIN | ||
| 090 | 0 | _aTX546 | |
| 100 | 1 | _aResurreccion, Anna V. A. | |
| 245 | 1 | 0 |
_aConsumer sensory testing for product development / _cAnna V.A. Resurreccion. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _cc1998. |
||
| 300 |
_axvii, 254 p. : _bill. ; _c26 cm. |
||
| 440 | 2 | _aA Chapman & Hall food science book. | |
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 |
_aCommercial products _xTesting. |
|
| 907 |
_a.b10144043 _b13-04-07 _c16-12-04 |
||
| 003 | |||
| 005 | 20230123133901.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX546 |
||
| 999 |
_c156266 _d156266 |
||