| 000 | 00770nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a085198858X (hbk.) | ||
| 049 | _aMAIN | ||
| 090 | _aTP371.44 | ||
| 100 | 1 | _aDirar, Hamid A. | |
| 245 | 1 | 4 |
_aThe indigenous fermented foods of the Sudan : _ba study in African food and nutrition / _cHamid A. Dirar. |
| 246 | 3 | 0 | _aStudy in African food and nutrition. |
| 260 |
_aOxon : _bCAB International, _cc1993. |
||
| 300 |
_axvii, 552 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFermented foods _zSudan. |
|
| 907 |
_a.b10099657 _b29-07-05 _c02-12-03 |
||
| 003 | |||
| 005 | 20230123133528.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP371.44 |
||
| 999 |
_c150151 _d150151 |
||