| 000 | 00860nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0412165902 (cased : v.2) | ||
| 049 | _aMAIN | ||
| 090 |
_aTP570 _bMAL |
||
| 245 | 0 | 0 |
_aMalting and brewing science. _nvolume 2 : _bhopped wort and beer / _cD.E. Briggs... [et al.] |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bChapman and Hall, _c1982. |
||
| 300 |
_ax, 389- 914 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _av. 2. Hopped wort and beer. | |
| 650 | 0 | _aBrewing. | |
| 650 | 0 | _aMalt. | |
| 700 | 1 | _aBriggs, D.E. | |
| 740 |
_aHopped wort and beer : _nMalting and brewing science, Volume 2. |
||
| 907 |
_a.b10071544 _b06-11-12 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123133514.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP570 _mMAL |
||
| 999 |
_c149771 _d149771 |
||