| 000 | 00843cam a2200277 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0444001247(hbk.) | ||
| 049 | _aMAIN | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aNickerson, John T. | |
| 245 | 1 | 0 |
_aMicrobiology of foods and food processing / _cJohn T. Nickerson and Anthony J. Sinskey. |
| 260 |
_aNew York, _bAmerican Elsevier Pub, _c1972. |
||
| 300 |
_ax, 306 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 2 | _aFood Microbiology | |
| 650 | 2 | _aFood-Processing Industry. | |
| 700 | 1 |
_aSinskey, Anthony J. _ejoint author. |
|
| 907 |
_a.b10001311 _b05-11-07 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123133512.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kQR115 |
||
| 999 |
_c149687 _d149687 |
||