| 000 | 00743cam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0412165805 (v. 1) | ||
| 049 | _aMAIN | ||
| 090 |
_aTP570 _bMAL |
||
| 245 | 0 | 0 |
_aMalting and brewing science / _cD.E. Briggs... [et al.] |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bChapman and Hall, _c1982. |
||
| 300 |
_a2 v. (x, 914 p.) : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aBrewing. | |
| 650 | 0 | _aMalt. | |
| 650 | 7 |
_aBebidas (Tecnologia) _2larpcal |
|
| 700 | 1 | _aBriggs, D.E. | |
| 907 |
_a.b10008391 _b11-09-12 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123133510.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP570 _mMAL |
||
| 999 |
_c149635 _d149635 |
||