| 000 | 00833cam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a1851663916 (v. 1) | ||
| 020 | _a1851663991 (v. 2) | ||
| 049 | _aMAIN | ||
| 090 |
_aQR121 _bDAI |
||
| 245 | 0 | 0 |
_aDairy microbiology / _cedited by R.K. Robinson. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bElsevier Applied Science, _c1990. |
||
| 300 |
_a2 v. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aDairy microbiology. | |
| 650 | 2 |
_aDairy Products _xstandards. |
|
| 650 | 2 |
_aMilk _xstandards. |
|
| 653 |
_aDairy products _aMicroorganisms |
||
| 700 | 1 | _aRobinson, R.K. | |
| 907 |
_a.b10055538 _b20-03-12 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123133231.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kQR121 _mDAI |
||
| 999 |
_c145065 _d145065 |
||