| 000 | 00728cam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0198552238 (pbk.) | ||
| 020 | _a0198552246 (hbk.) | ||
| 049 | _aMAIN | ||
| 090 |
_aTP453.C65 _bDIC |
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| 100 | 1 | _aDickinson, Eric. | |
| 245 | 1 | 3 |
_aAn introduction to food colloids / _cEric Dickinson. |
| 260 |
_aOxford : _bOxford University Press, _c1992. |
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| 300 |
_aviii, 207 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aColloids. | |
| 653 | 0 | _aFood science | |
| 907 |
_a.b10008366 _b21-02-13 _c17-04-03 |
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| 003 | |||
| 005 | 20230123133119.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP453.C65 _mDIC |
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| 999 |
_c142967 _d142967 |
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