| 000 | 00731cam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0751401501 | ||
| 049 | _aMAIN | ||
| 090 | _aQP456 | ||
| 100 | 1 | _aShallenberger, R. S. | |
| 245 | 1 | 0 |
_aTaste chemistry / _cby Robert S. Shallenberger. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _c1993. |
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| 300 |
_axxiii, 613 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. 539-570) and indexes. | ||
| 650 | 0 |
_aTaste _xPhysiological aspects. |
|
| 653 | 0 |
_aHumans _aTaste |
|
| 907 |
_a.b10003952 _b07-11-07 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123133113.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kQP456 |
||
| 999 |
_c142804 _d142804 |
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