| 000 | 00813cam a22002534a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0750647620 (pbk.) | ||
| 049 | _aMAIN | ||
| 090 |
_aTX911 _bFOO |
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| 245 | 0 | 0 |
_aFood supply chain management : _bissues for the hospitality and retail sectors / _cedited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. |
| 260 |
_aOxford : _bButterworth Heinemann, _c2001. |
||
| 300 |
_axx, 339 p. ; _c25 cm. |
||
| 500 | _alncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood industry and trade. | ||
| 700 | _aEastham, Jane F. | ||
| 700 | 1 | _aBall, Stephen D. | |
| 700 | _aLiz, Sharples. | ||
| 907 |
_a.b10318951 _b17-05-13 _c26-09-12 |
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| 003 | |||
| 005 | 20230123125450.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX911 _mFOO |
||
| 999 |
_c141996 _d141996 |
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