| 000 | 00838nam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a9780834212657 (hbk.) | ||
| 049 | _aMAIN | ||
| 090 |
_aTP370 _bPOT |
||
| 100 | _aPotter, Norman N. | ||
| 245 | 0 |
_aFood science / _cNorman N Potter and Joseph H Hotchkiss. |
|
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bSpringer, _c1998. |
||
| 300 |
_axiii, 608 p. : _cill. ; _c27 cm. |
||
| 490 | _aFood Science texts. | ||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood industry and trade. | ||
| 650 | _aFood technology. | ||
| 650 | _aFood processing industry. | ||
| 700 | _aHotchkiss, Joseph H. | ||
| 907 |
_a.b10184478 _b25-10-17 _c05-01-06 |
||
| 003 | |||
| 005 | 20230123122312.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP370 _mPOT |
||
| 999 |
_c131313 _d131313 |
||