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| 008 | |||
| 049 | _aMAIN | ||
| 090 |
_aTX531 _bCON |
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| 245 | 0 | 4 |
_aThe Contamination of food / _ceditor, Hazel Clarke. |
| 260 |
_aNairobi : _bUnited Nations Environment Programme, _c1992 |
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| 300 |
_a36 p. : _bill. (some col.), col. map ; _c26 cm. |
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| 440 | 0 | _a(UNEP/GEMS environment library no. 5). | |
| 500 | _a"Text based on the UNEP/FAO/WHO publication 'Assessment of chemical contaminants in food'"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references (p. 36) | ||
| 650 | 0 | _aFood contamination. | |
| 700 | 1 | _aClarke, Hazel.(edt.) | |
| 710 | 2 | _aUnited Nations Environment Programme. | |
| 730 | 0 | _aAssessment of chemical contaminants in food. | |
| 907 |
_a.b10224142 _b16-02-12 _c17-01-07 |
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| 003 | |||
| 005 | 20230120203937.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX531 _mCON |
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| 999 |
_c114309 _d114309 |
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