Results of search for 'su:"Food microbiology."'

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Fundamental food microbiology / Bibek Ray and Arun Bhunia. by

Ray, Bibek

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2007

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 RAY.

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Fundamental food microbiology / Bibek Ray and Arun Bhunia. by

Ray, Bibek

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2007

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 RAY.

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Biochemistry of some foodborne microbial toxins; papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966. Edited by Richard I. Mateles and Gerald N. Wogan. by

Material type:

Text; Format: print

Publication details: Cambridge, : M.I.T. Press c1967

Availability: Items available for loan: Main Library (1)Location, call number: GEN QP632.M52 BIO.

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Microbiology of foods and food processing / John T. Nickerson and Anthony J. Sinskey. by

Material type:

Text; Format: print

Publication details: New York, American Elsevier Pub, 1972

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 NIC.

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Food microbiology / William C. Frazier. by

Frazier, William C

Material type:

Text; Format: print

Publication details: New York : McGraw-Hill, 1958

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 FRA.

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Dairy microbiology Edwin M. Foster [et al] by

Foster, Edwin M

Material type:

Text; Format: print

Publication details: Englewood Cliffs : Prentice-Hall, 1957

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR121 DAI.

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Microbiology of foods / John C. Ayres and Orvin Mundt and W. Sandine. by

Series: A Series of books in food and nutrition

Material type:

Text; Format: print

Publication details: San Francisco : W.H. Freeman, c1980

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 AYR.

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Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. by

Edition: 3rd ed.

Material type:

Text; Format: print

Publication details: Washington, DC : American Public Health Association, 1992

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 COM.

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Basic food microbiology / George J. Banwart. by

Banwart, George J

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: New Delhi : CBS Publishers, c1989

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 BAN.

10.

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Food microbiology / William C. Frazier. by

Frazier, William C

Material type:

Text; Format: print

Publication details: New York : McGraw-Hill, 1958

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 FRA.

11.

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Modern food microbiology / James M. Jay. by

Jay, James M

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: New York : Van Nostrand Reinhold, c1992

Availability: Items available for loan: Main Library (1)Location, call number: GEN QR115 JAY.

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Your search returned 11 results.