Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
Material type:
TextSeries: Food products series ; v. 1Publication details: London : Chapman & Hall, 1994.Description: viii, 451 p. : ill. ; 23 cmISBN: - 041245730X (pbk.)
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Main Library | NFIC | SF251 VAR (Browse shelf(Opens below)) | Available | 92003036388 |
Includes index.
Includes bibliographical references.
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