Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
Material type:
TextSeries: Microbiology series ; v. 9.Publication details: New York : M. Dekker, 1983.Description: ix, 671 p. : ill. ; 26 cmISBN: - 0824718488 (cased)
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Main Library | NFIC | TP371.44 HAN (Browse shelf(Opens below)) | Available | 92003019766 |
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
Includes bibliographical references.
Inlcudes index.
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