Dictionary of food / Elisabeth Norton.
Material type:
TextPublication details: London : Mills & Boon, 1969.Description: 139 p. : ill. ; 22 cmSubject(s):
Ordinary Loan Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Material
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Main Library | NFIC | REF TX349 NOR (Browse shelf(Opens below)) | Available | 92003021459 |
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