Cost management : for profitable food and beverage operations / Paul Morison, Hein Ruys, Brian Morrison
Material type:
TextPublication details: New Delhi : Global Books, 1998.Edition: 2nd edDescription: 254 p. ; 25 cmISBN: - 8175120258 (pbk.)
Ordinary Loan Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Ordinary Loan Books
|
Main Library | NFIC | HD47.3 MOR (Browse shelf(Opens below)) | Available | 92003036103 |
Includes bibliographical references.
Includes index.
There are no comments on this title.
Log in to your account to post a comment.