Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, and Marion R. Wells.

By:

Contributor(s):

Material type:

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, c1987.Description: xi, 690 p. : ill. ; 24 cmISBN:

Subject(s):

Item type:

Ordinary Loan Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TX531 AUR (Browse shelf(Opens below))					Available			92003019881

"An AVIS book".

Includes bibliographical references.

Includes index.

There are no comments on this title.

to post a comment.