<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[NUST Library Search for 'su:&quot;Food processing industry.&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing%20industry.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing%20industry.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food processing industry.&quot;' at NUST Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing%20industry.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520processing%2520industry.%2522" startPage="" /> <item> <title> Dictionary of nutrition and food technology / </title> <dc:identifier>ISBN:0408001437 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=100457</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bender, Arnold E..<br /> London : Newnes-Butterworth, 1975 .<br /> 250 p. ; 23 cm..<br /> 0408001437 (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=100457">Place hold on <em>Dictionary of nutrition and food technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=100457</guid> </item> <item> <title> Food science / </title> <dc:identifier>ISBN:9780834212657 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=131312</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Potter, Norman N..<br /> New York : Springer, 1998 .<br /> xiii, 608 p. : , Includes index. ill. ; | 27 cm..<br /> 9780834212657 (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=131312">Place hold on <em>Food science /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=131312</guid> </item> <item> <title> Food science / </title> <dc:identifier>ISBN:9780834212657 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=131313</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Potter, Norman N..<br /> New York : Springer, 1998 .<br /> xiii, 608 p. : , Includes index. ill. ; | 27 cm..<br /> 9780834212657 (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=131313">Place hold on <em>Food science /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=131313</guid> </item> <item> <title> Food science / </title> <dc:identifier>ISBN:9780834212657 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=131314</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Potter, Norman N..<br /> New York : Springer, 1998 .<br /> xiii, 608 p. : , Includes index. ill. ; | 27 cm..<br /> 9780834212657 (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=131314">Place hold on <em>Food science /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=131314</guid> </item> <item> <title> Microbiology of foods and food processing / </title> <dc:identifier>ISBN:0444001247(hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=149687</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nickerson, John T..<br /> New York, American Elsevier Pub, 1972 .<br /> x, 306 p. : 24 cm..<br /> 0444001247(hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=149687">Place hold on <em>Microbiology of foods and food processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=149687</guid> </item> <item> <title> Applied human nutrition for food scientists and home economists / </title> <dc:identifier>ISBN:074760049X (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=159772</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : E. Horwood , 1990 .<br /> 218 p. : , Includes index. 25 cm..<br /> 074760049X (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=159772">Place hold on <em>Applied human nutrition for food scientists and home economists /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=159772</guid> </item> </channel> </rss>
