/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20microbiology.%22&sort_by=relevance&format=rss 11 0 50 ISBN:0849375290 (hbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=142300 By Ray, Bibek..
Boca Raton : CRC Press, 2007 .
4th ed. | 492 [36] p. : , Includes index. 26cm..
0849375290 (hbk.)

]]> Place hold on Fundamental food microbiology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=142300 ISBN:0849375290 (hbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=142530 By Ray, Bibek..
Boca Raton : CRC Press, 2007 .
4th ed. | 492 [36] p. : , Includes index. 26cm..
0849375290 (hbk.)

]]> Place hold on Fundamental food microbiology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=142530 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=143303 By Microbial Toxins.
Cambridge, : M.I.T. Press 1967 .
xi, 171 p. 25 cm..

]]> Place hold on Biochemistry of some foodborne microbial toxins;

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=143303 ISBN:0444001247(hbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=149687 By Nickerson, John T..
New York, American Elsevier Pub, 1972 .
x, 306 p. : 24 cm..
0444001247(hbk.)

]]> Place hold on Microbiology of foods and food processing /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=149687 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=150125 By Frazier, William C..
New York : McGraw-Hill, 1958 .
472 p. 24 cm..

]]> Place hold on Food microbiology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=150125 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=150954 By Foster, Edwin M..
Englewood Cliffs : Prentice-Hall, 1957 .
xvi,492 p. : , Includes index. 24 cm..

]]> Place hold on Dairy microbiology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=150954 ISBN:0716710498 (hbk) /cgi-bin/koha/opac-detail.pl?biblionumber=152713 By Ayres, John Clifton..
San Francisco : W.H. Freeman, 1980 .
xii, 708 p. : , Includes index. 25 cm..
0716710498 (hbk)

]]> Place hold on Microbiology of foods /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=152713 ISBN:0875531733 (hbk. ) /cgi-bin/koha/opac-detail.pl?biblionumber=158731 Washington, DC : American Public Health Association, 1992 .
xl, 1219 p. : , Includes index. 24 cm..
0875531733 (hbk. )

]]> Place hold on Compendium of methods for the microbiological examination of foods /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=158731 ISBN:8123906463 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=158733 By Banwart, George J..
New Delhi : CBS Publishers, 1989 .
773 p. : , Includes index. 24 cm..
8123906463 (pbk.)

]]> Place hold on Basic food microbiology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=158733 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=161289 By Frazier, William C..
New York : McGraw-Hill, 1958 .
472 p. 24 cm..

]]> Place hold on Food microbiology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=161289 ISBN:0442007337(hbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=162214 By Jay, James M..
New York : Van Nostrand Reinhold, 1992 .
xi, 701 p. : , Includes index. 26 cm..
0442007337(hbk.)

]]> Place hold on Modern food microbiology /

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