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The indigenous fermented foods of the Sudan : a study in African food and nutrition /

By Dirar, Hamid A..
Oxon : CAB International, 1993 .
xvii, 552 p. : , Includes index. 24 cm..
085198858X (hbk.)

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Handbook of indigenous fermented foods /

New York : M. Dekker, 1983 .
ix, 671 p. : , Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. | Inlcudes index. 26 cm..
0824718488 (cased)

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The indigenous fermented foods of the Sudan : a study in African food and nutrition /

By Dirar, Hamid A..
Oxon : CAB International, 1993 .
xvii, 552 p. : , Includes index. 24 cm..
085198858X (hbk.)

]]> Place hold on The indigenous fermented foods of the Sudan :

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /

Washington, D.C. : National Academy Press, 1992 .
vii, 199 p. : , Spine title: Traditional fermented foods. 23 cm..

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