<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[NUST Library Search for 'se,phr:&quot;Food science and technology ;&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20and%20technology%20%3B%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20and%20technology%20%3B%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'se,phr:&quot;Food science and technology ;&quot;' at NUST Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20and%20technology%20%3B%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Food%2520science%2520and%2520technology%2520%253B%2522" startPage="" /> <item> <title> Starch : chemistry and technology / </title> <dc:identifier>ISBN:9780127462752 (hbk. )</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=141530</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> London : Academic, 2009 .<br /> xx, 879 p. : , Includes index. 26 cm..<br /> 9780127462752 (hbk. ) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=141530">Place hold on <em>Starch :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=141530</guid> </item> <item> <title> Food biochemistry / </title> <dc:identifier>ISBN:0747600619 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=149030</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Alais, Charles..<br /> West Sussex : Ellis Horwood, 1991 .<br /> 222 p. : , Translation of: Abr�eg�e de biochimie alimentaire. | Includes index. 25 cm..<br /> 0747600619 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=149030">Place hold on <em>Food biochemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=149030</guid> </item> <item> <title> Food biochemistry / </title> <dc:identifier>ISBN:0747600619 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=149325</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Alais, Charles..<br /> West Sussex : Ellis Horwood, 1991 .<br /> 222 p. : , Translation of: Abr�eg�e de biochimie alimentaire. | Includes index. 25 cm..<br /> 0747600619 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=149325">Place hold on <em>Food biochemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=149325</guid> </item> <item> <title> Applied human nutrition for food scientists and home economists / </title> <dc:identifier>ISBN:074760049X (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=159772</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : E. Horwood , 1990 .<br /> 218 p. : , Includes index. 25 cm..<br /> 074760049X (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=159772">Place hold on <em>Applied human nutrition for food scientists and home economists /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=159772</guid> </item> <item> <title> Antimicrobials in foods / </title> <dc:identifier>ISBN:0824789067 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=159885</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : Marcel Dekker, 1983 .<br /> viii, 465 p. : , Includes index. 24 cm..<br /> 0824789067 (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=159885">Place hold on <em>Antimicrobials in foods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=159885</guid> </item> </channel> </rss>
