<![CDATA[NUST Library Search for 'au:"Southgate, D. A. T."']]>

<![CDATA[NUST Library Search for 'au:"Southgate, D. A. T."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Southgate%2C%20D.%20A.%20T.%22&sort_by=relevance&format=rss 2 0 50 Methods for the determination of vitamins in food : recommended by COST 91 / ISBN:085334339X (hbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=159648 London ; | New York : Elsevier, 1985 .
x, 166 p. : , Includes index. 23 cm..
085334339X (hbk.)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=159648 McCance and Widdowson's the composition of foods / ISBN:0114500363 (hbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=164819 By Paul, A.A..
Amsterdam : Elsevier/North-Holland Biomedical Press, 1978 .
4th ed. | xii, 417 p. ; , Includes index 26 cm..
0114500363 (hbk.)

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