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Western restaurants.

Material type:

Text; Format: print

Publication details: China : Public space design, 2004

Availability: Items available for loan: Faculty of the Built Environment Library (1)Location, call number: GEN HC106.5.S52 WES.

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Global agro-food trade and standards : challenges for Africa / edited by Peter Gibbon, Stefano Ponte, and Evelyne Lazaro. by

Gibbon, Peter
Lazaro, Evelyne
Ponte, Stefano

Series:

Material type:

Text; Format: print

Publication details: Houndmills, Basinstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2010

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX537 GLO.

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Food processing waste management : treatment and utilisation technology / edited by V.K. Joshi and S.K. Sharma. by

Green, John H
Kramer, Amihud

Material type:

Text; Format: print

Publication details: New Delhi : New India Publishing House, 2011

Availability: Items available for loan: Main Library (1)Location, call number: GEN TD899 FOO.

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Food processing waste management : treatment and utilisation technology / edited by V.K. Joshi and S.K. Sharma. by

Green, John H
Kramer, Amihud

Material type:

Text; Format: print

Publication details: New Delhi : New India Publishing House, 2011

Availability: Items available for loan: Main Library (1)Location, call number: GEN TD899 FOO.

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Food processing waste management : treatment and utilisation technology / edited by V.K. Joshi and S.K. Sharma. by

Green, John H
Kramer, Amihud

Material type:

Text; Format: print

Publication details: New Delhi : New India Publishing House, 2011

Availability: Items available for loan: Main Library (1)Location, call number: GEN TD899 FOO.

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Food science / Norman N Potter and Joseph H Hotchkiss. by

Potter, Norman N
Hotchkiss, Joseph H

Series: Food Science texts

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New York : Springer, 1998

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP370 POT.

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Food science / Norman N Potter and Joseph H Hotchkiss. by

Potter, Norman N
Hotchkiss, Joseph H

Series: Food Science texts

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New York : Springer, 1998

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP370 POT.

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Food science / Norman N Potter and Joseph H Hotchkiss. by

Potter, Norman N
Hotchkiss, Joseph H

Series: Food Science texts

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New York : Springer, 1998

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP370 POT.

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Fast food nation : what the all-american meal is doing to the world / Eric Schlosser. by

Schlosser, Eric

Material type:

Text; Format: print

Publication details: London : Penguin Press, 2001

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX945.3 SCH.

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10.

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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by

Eastham, Jane F
Ball, Stephen D
Liz, Sharples

Material type:

Text; Format: print

Publication details: Oxford : Butterworth Heinemann, 2001

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX911 FOO.

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11.

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Agribusiness : fundamentals and applications / Cliff Ricketts [and] Kristina Ricketts. by

Ricketts, Cliff
Ricketts, Kristina

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Clifton Park : Delmar Cengage Learning, c2009

Availability: Items available for loan: Main Library (1)Location, call number: GEN HD9005 RIC.

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12.

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Chemical markers for processed and stored foods / edited by Tung-Ching Lee, Hie-Joon Kim. by

Lee, Tung-Ching
Kim, Hie-Joon
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.)

Series: ACS symposium series ; 631

Material type:

Text; Format: print

Publication details: Washington, DC : American Chemical Society, c1996

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP372.5 CHE.

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13.

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Roots of rebellion : land & hunger in Central America / Tom Barry. by

Barry, Tom

Material type:

Text; Format: print

Publication details: Boston : South End Press, c1987

Availability: Items available for loan: Main Library (1)Location, call number: GEN HD9014.C462 BAR.

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14.

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Roots of rebellion : land & hunger in Central America / Tom Barry. by

Barry, Tom

Material type:

Text; Format: print

Publication details: Boston : South End Press, c1987

Availability: Items available for loan: Main Library (1)Location, call number: GEN HD9014.C462 BAR.

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15.

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Fundamentals of food process engineering / Romeo T. Toledo. by

Toledo, Romeo T

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Maryland : Aspen publication, 1999

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP371 TOL.

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16.

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Chemical markers for processed and stored foods / edited by Tung-Ching Lee, Hie-Joon Kim. by

Lee, Tung-Ching
Kim, Hie-Joon
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.)

Series: ACS symposium series ; 631

Material type:

Text; Format: print

Publication details: Washington, DC : American Chemical Society, c1996

Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: GEN TP372.5 CHE.

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17.

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Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly. by

Fryer, P.J
Pyle, D.L
Rielly, C.D

Material type:

Text; Format: print

Publication details: London : Blackie Academic & Professional, 1997

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP370 CHE.

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18.

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The Technology of vitamins in food / edited by P. Berry Ottaway. by

Ottaway, P. Berry

Edition: 1st ed.

Material type:

Text; Format: print

Publication details: London : Blackie Academic & Professional, 1993

Availability: Items available for loan: Main Library (1)Location, call number: GEN QP771 TEC.

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19.

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Fundamentals of food process engineering / Romeo T. Toledo. by

Toledo, Romeo T

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Maryland : Aspen publication, 1999

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP371 TOL.

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20.

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Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton. by

Shapton, D. A
Shapton, Norah F

Material type:

Text; Format: print

Publication details: Cambridge : Woodhead Publishing, 1998

Availability: Items available for loan: Main Library (1)Location, call number: GEN TP373.66 PRI.

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Your search returned 22 results.