01232nam a22002897a 4500003000400000005001700004008004100021020003000062040003100092050001400123245017600137250002200313260003100335300004600366336002400412337002800436338002500464504005100489650001500540700003600555700002600591700003500617700002900652942005700681999001900738952018500757OSt20250304143131.0250304b        |||||||| |||| 00| 0 eng d  a9780323661621 (paperback)  aNUSTbengcNUSTdNUSTerda  aTX353 PRE  aPresent knowledge in nutrition :bvolume 1 : basic nutrition and metabolism /cedited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings and Allison A. Yates.  aEleventh edition.  aLondon :bElsevier,c2020.  axix, 655 pages :bIllustrations ;c28 cm.  2rdamediaatextbtxt  2rdamediaaunmediatedbn  2rdamediaavolumebnc  aIncludes bibliographical references and index.  vNutrition.  aMarriott, Bernadette P eEditor  aBirt, Diane FeEditor  aStallings, Virginia A eEditor  aYates, Allison AeEditor  2lcccBOOKSeEleventh edition.hTX353 PREkTXmPREn0  c171392d171392  00102LCC40708NFICaMEDICALbMEDICALcGENd2025-03-04eBook Aid Internationalg150.00l0oTX353 PREp92004055235r2025-03-04 14:32:59t62485v150.00w2025-03-04yBOOKSzDonation