A handbook for setting up and running a small-scale business producing high-value foods/ 
Yeshiwas Ademe ; Barrie Axtell ; Peter Fellows ; Linus Gedi ; David Harcourt ; Cecile La Grenade ; Michael Lubowa & Joseph Hounhouigan edited by Peter Fellows & Barrie Axtell. 
 - Netherlands :  Centre for Agricultural and Rural Cooperation (CTA),   2014. 
 - 454 pages :  illustrations (some colour) ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789290815563 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Small business.