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  <titleInfo>
    <title>Setting up and running a small scle cooking oil business</title>
  </titleInfo>
  <name type="personal">
    <namePart>Axtel, Barrie., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Fellows, Peter., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Gedi, Linus., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Hounhouigan, Joseph., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Murphy, Franklin., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Oti-Boateng, Peggy., author.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>302 pages. ; 25cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Barrie Axtell, Peter Fellows, Linus Gedi, Joseph Hounhouigan , Franklin Murphy and Peggy Oti-Boateng.</note>
  <note>Includes index.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="mesh">
    <topic>Food Processing</topic>
  </subject>
  <subject authority="mesh">
    <topic>Cooking oil production</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Opportunities in food processing</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9789290814788 (paperback.)</identifier>
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    <recordContentSource authority="marcorg">NUST</recordContentSource>
    <recordCreationDate encoding="marc">      </recordCreationDate>
    <recordChangeDate encoding="iso8601">20230123141209.0</recordChangeDate>
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