00821cam a2200169La 4500008004100000020002300041245024900064260005500313300003400368500004600402504004100448650002100489710011400510003000100624005001700625040000900642                                          z0309046858  (pbk.)00aApplications of biotechnology to traditional fermented foodsh[electronic resource] :breport of an ad hoc panel of the Board on Science and Technology for International Development /cOffice of International Affairs, National Research Council.  aWashington, D.C. :bNational Academy Press,c1992.  avii, 199 p. :bill. ;c23 cm.  aSpine title: Traditional fermented foods.  aIncludes bibliographical references. 0aFermented foods.2 aNational Research Council (U.S.).bPanel on the Applications of Biotechnology to Traditional Fermented Foods.20230123134344.0  cNUST