Applications of biotechnology to traditional fermented foods  report of an ad hoc panel of the Board on Science and Technology for International Development /  [electronic resource] : 
Office of International Affairs, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1992. 
 - vii, 199 p. :  ill. ;  23 cm. 
<br/><br/> Spine title: Traditional fermented foods. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.