Chemical changes in food during processing/ 
[Edited by]Thomas Richardson and John. W. Finely. 
 - Delhi, :  1997  Chapman and Hall ; 
 - 1st ed. ix, ;514 p. :  ill. ;  22 cm. 
<br/><br/> Includes ind.ex 
<br/><br/><label>ISBN: </label>8123905378 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing--Chemical changes