Pigman, William Ward <br/><br/>
The carbohydrates :  chemistry, biochemistry, physiology / 
Edited by Ward Pigman. 
 - New York :  Academic Press,  1957. 
 - xvii, 902 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.