The Technology of vitamins in food / 
edited by P. Berry Ottaway. 
 - 1st ed. 
 - London :  Blackie Academic & Professional,  1993. 
 - ix, 270 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0751400920 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins in human nutrition.<br/>Food--Vitamin content.<br/>Enriched foods.<br/>Food industry and trade.<br/>Food additives.