Methods for the determination of vitamins in food :  recommended by COST 91 / 
edited by G. Brubacher, W. M�uller-Mulot and D.A.T. Southgate. 
 - London ;  New York :  Elsevier,  c1985. 
 - x, 166 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>085334339X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins.