00721nam a2200205 a 4500008004100000020002200041245008200063260005700145300003200202440003300234500006200267500002000329504004100349650004900390700002800439700002100467003000100488005001700489040000900506                                          a0841235929 (pbk.)00aChemistry of wine flavor /c[edited by]Andrew L. Waterhouse, Susan E. Ebeler.  aWashington, DC :bAmerican Chemical Society,cc1998.  ax, 245 p. :bill. ;c24 cm. 0aACS symposium series ;v714.  aDeveloped from a symposium held in San Francisco in 1997.  aIncludes index.  aIncludes bibliographical references. 0aWine and wine makingxChemistryvCongresses.1 aWaterhouse, Andrew Leo.1 aEbeler, Susan E.20230123134054.0  cNUST