Rizvi, S. S. H. <br/><br/>
Experimental methods in food engineering / 
S.S.H. Rizvi, G.S. Mittal. 
 - New York, N.Y. :  Van Nostrand Reinhold,  c1992. 
 - x, 289 p. :  ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0442008864(pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Experiments.<br/>Food--Laboratory manuals.