Dirar, Hamid A. <br/><br/>
The indigenous fermented foods of the Sudan :   a study in African food and nutrition / 
 Study in African food and nutrition. 
Hamid A. Dirar. 
 - Oxon :  CAB International,  c1993. 
 - xvii, 552 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references.  
<br/><br/><label>ISBN: </label>085198858X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Sudan.