Compendium of methods for the microbiological examination of foods / 
edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. 
 - 3rd ed. 
 - Washington, DC :  American Public Health Association,  1992. 
 - xl, 1219 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0875531733 (hbk. ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Methodology.<br/>Food Analysis--methods.<br/>Food Contamination--analysis.