Morrison, Paul <br/><br/>
Cost management :  for profitable food and beverage operations / 
Paul Morison, Hein Ruys, Brian Morrison 
 - 2nd ed. 
 - New Delhi :  Global Books,  1998. 
 - 254 p. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>8175120258 (pbk.)