TY  - BOOK
AU  - Wilkinson,Jule
TI  - Making the most of fruit on foodservice menus
SN  - 0843621508 (hbk.)
PY  - 1977///
CY  - Boston
PB  - CBI Pub. Co.
KW  - Cookery (Fruit)
KW  - Quantity cookery
N1  - Includes index
ER  -