TY  - BOOK
AU  - Fryer,P.J.
AU  - Pyle,D.L.
AU  - Rielly,C.D.
TI  - Chemical engineering for the food industry
SN  - 0412495007 (pbk.)
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food industry and trade
KW  - Heat
KW  - Transmission
KW  - Chemical engineering
N1  - Includes index; Includes bibliographical references
ER  -