Chemical engineering for the food industry
Fryer, P.J.
Pyle, D.L.
Rielly, C.D.
text
London
Blackie Academic & Professional
1997
monographic
xviii, 462 p. : ill. ; 24 cm.
edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly.
Includes index.
Includes bibliographical references.
Food industry and trade
Heat
Transmission
Chemical engineering
0412495007 (pbk.)
20230123133925.0