00687nam a2200217 a 4500008004100000020002200041245010000063260005400163300003700217504004100254500002000295650002900315650002400344650002600368700001600394700001500410700001700425003000100442005001700443040000900460                                          a0412495007 (pbk.)00aChemical engineering for the food industry /cedited by P.J. Fryer, D.L. Pyle, and C.D. Rielly.  aLondon :bBlackie Academic & Professional,c1997.  axviii, 462 p. :bill. ;c24 cm.   aIncludes bibliographical references.  aIncludes index. 0aFood industry and trade. 0aHeatxTransmission. 0aChemical engineering.1 aFryer, P.J.1 aPyle, D.L.1 aRielly, C.D.20230123133925.0  cNUST